Antimicrobial resistance (AMR) is a growing threat to global public health, and the overuse
of antibiotics in animals has been identified as a major risk factor. With high levels of …

Background Livestock production, particularly the dairy sector, is important for food and
nutritional wellbeing of communities in India, it supports livelihoods of many farmers, and …

Background: Antibiotics have become the cornerstone for the treatment of infectious
diseases and contributed significantly to the dramatic global health development during the …

Abstract Background The World Health Organization recommended the implementation of
antimicrobial stewardship (AMS) in the clinical settings to minimize the development and …

Commercial poultry production is growing rapidly in Bangladesh to address the increasing
demand for poultry meat and eggs. Challenges faced by producers include the occurrence …

Widespread antimicrobial resistance (AMR) poses a threat to public and animal health, and
has consequences for the structure and sustainability of food production. The problem is …

High levels of antimicrobial resistance (AMR) in Indonesia are caused by the use of
inappropriate antimicrobials (AM) in healthcare services and the livestock and fisheries …

Demand for poultry meat is rising in low-and middle-countries, driving the expansion of large
commercial farms where antimicrobials are used as surrogates for hygiene, good nutrition …

Densely populated countries in Asia, such as Bangladesh, are considered to be major
contributors to the increased occurrence of global antimicrobial resistance (AMR). Several …

Tanzania launched its first National Action Plan (NAP) on antimicrobial resistance (AMR) in
2017 to reduce the burden of AMR in the country and contribute to the global response. We …