Chitin is one of the most diverse and naturally occurring biopolymers, and it is mainly
present in crustaceans, insects, and fungi. Chitosan is derived from chitin by deacetylation …

Background Insects are a living resource used for human nutrition, medicine, and industry.
Several potential sources of proteins, peptides, and biopolymers, such as silk, chitin, and …

Due to their properties and applications, the growing demand for chitin and chitosan has
stimulated the market to find more sustainable alternatives to the current commercial source …

Undesired discharge of various effluents directly into the aquatic ecosystem can adversely
affect water quality, endangering aquatic and terrestrial flora and fauna. Therefore, the …

For thousands of years, edible insects have been used as food to alleviate hunger and
improve malnutrition. Some insects have also been used as medicines because of their …

With rapid growing world population and increasing demand for natural resources, the
production of sufficient food, feed for protein and fat sources and sustainable energy …

Chitosan is a versatile biopolymer due to its biocompatibility, biodegradability, antimicrobial,
non-toxic, mucoadhesive, and highly adsorptive properties. Chitosan and its derivatives …

Highlights•Innovative carrier materials to immobilize food enzymes.•Cost effective
technologies to fabricate immobilized food enzymes.•Productive and sustainable …

The burgeoning global population growth has raised concerns regarding the expected
increase in the demand for food, which could be partially tackled by identifying novel food …

Chitin and chitosan are biopolymers that are frequently found in nature and have a broad
range of applications in the food, biomedical and industrial sectors, due to their high …