The consumption of cultivated berry species (eg, strawberries, blueberries) has increased
dramatically in the last two decades after consumers appreciated them as flavorful …

Wild food gathering activities (ie, foraging practices) played an important role in securing
food in the past. Nowadays, these resources and the knowledge around their use are …

The tribal belt of the Hindu Kush mountains is famous for its unique culture, ethnography,
wild food plants, food systems, and traditional knowledge. People in this region gather wild …

Recent ethnobotanical studies have raised the hypothesis that religious affiliation can, in
certain circumstances, influence the evolution of the use of wild food plants, given that it …

In this essay, I claim that the primary aim of ethnobiological research is now to document
disappearing traditional knowledge. This is an absolute priority due to the rate at which …

Simple Summary To understand how healing practices change over time, it is important to
recognize the role and extent of external factors affecting the diversity of uses. Our …

Local cuisine is an important reservoir of local ecological knowledge shaped by a variety of
socio-cultural, economic, and ecological factors. The aim was to document and compare the …

Simple Summary Wild food plants (WFPs) have played an important role in the human diet
throughout history. The current study reports WFP uses among two linguistic groups, ie, the …

Wild edible plants, particularly berries, are relevant nutritional elements in the Nordic
countries. In contrast to decreasing global trends, approximately 60% of the Finnish …

Achillea millefolium L. herb and flowers have high biological activity; hence, they are used in
medicine and cosmetics. The aim of this study was to perform morpho-anatomical analyses …