[HTML][HTML] The nutritional use of millet grain for food and feed: a review
Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …
[HTML][HTML] Modern processing of Indian millets: A perspective on changes in nutritional properties
Globally, billions of people are experiencing food insecurity and malnutrition. The United
Nations has set a global target to end hunger by 2030, but we are far from reaching it. Over …
Nations has set a global target to end hunger by 2030, but we are far from reaching it. Over …
[HTML][HTML] Sprouted grains: A comprehensive review
P Benincasa, B Falcinelli, S Lutts, F Stagnari, A Galieni - Nutrients, 2019 - mdpi.com
In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …
and a parallel increase in the scientific literature dealing with their nutritional traits and …
Millet: A review of its nutritional and functional changes during processing
L Yousaf, D Hou, H Liaqat, Q Shen - Food Research International, 2021 - Elsevier
Millets are a major source of human food, and their production has been steadily increasing
in the last decades to meet the dietary requirements of the increasing world population …
in the last decades to meet the dietary requirements of the increasing world population …
[HTML][HTML] Millets: a solution to agrarian and nutritional challenges
World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation
facilities have been exploited to maximum, and hence we need to focus on dry lands to …
facilities have been exploited to maximum, and hence we need to focus on dry lands to …
Brown rice versus white rice: Nutritional quality, potential health benefits, development of food products, and preservation technologies
ASM Saleh, P Wang, N Wang, L Yang… - … reviews in food science …, 2019 - Wiley Online Library
Obesity and chronic diet‐related diseases such as type 2 diabetes, hypertension,
cardiovascular disease, cancers, and celiac are increasing worldwide. The increasing …
cardiovascular disease, cancers, and celiac are increasing worldwide. The increasing …
[HTML][HTML] Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and …
B Zheng, Y Yuan, J Xiang, W Jin, JB Johnson, Z Li… - Lwt, 2022 - Elsevier
An ultrasonic-assisted extraction (UAE) protocol using deep eutectic solvent (DES) was
employed to extract phenolic compounds from foxtail millet bran (FMB). DES composed with …
employed to extract phenolic compounds from foxtail millet bran (FMB). DES composed with …
Small millets for enduring food security amidst pandemics
M Muthamilarasan, M Prasad - Trends in Plant Science, 2021 - cell.com
Food security is an ongoing problem, and current staple foods are not sufficient to overcome
challenges such as the present COVID-19 pandemic. We propose here that small millets …
challenges such as the present COVID-19 pandemic. We propose here that small millets …
[HTML][HTML] Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions
M Vetriventhan, VCR Azevedo, HD Upadhyaya… - The Nucleus, 2020 - Springer
Current agricultural and food systems encourage research and development on major
crops, neglecting regionally important minor crops. Small millets include a group of small …
crops, neglecting regionally important minor crops. Small millets include a group of small …
[PDF][PDF] Nutritional and health benefits of millets
B Dayakar Rao, K Bhaskarachary… - … Institute of Millets …, 2017 - researchgate.net
Millets are important crops for dry land farmers. They are highly nutritious and climate
compliant crops. But due to drudgery in preparation, their consumption is decreased over …
compliant crops. But due to drudgery in preparation, their consumption is decreased over …