[HTML][HTML] The nutritional use of millet grain for food and feed: a review

ZM Hassan, NA Sebola, M Mabelebele - Agriculture & food security, 2021 - Springer
Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

[HTML][HTML] Modern processing of Indian millets: A perspective on changes in nutritional properties

NAN Gowda, K Siliveru, PVV Prasad, Y Bhatt… - Foods, 2022 - mdpi.com
Globally, billions of people are experiencing food insecurity and malnutrition. The United
Nations has set a global target to end hunger by 2030, but we are far from reaching it. Over …

[HTML][HTML] Sprouted grains: A comprehensive review

P Benincasa, B Falcinelli, S Lutts, F Stagnari, A Galieni - Nutrients, 2019 - mdpi.com
In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

Millet: A review of its nutritional and functional changes during processing

L Yousaf, D Hou, H Liaqat, Q Shen - Food Research International, 2021 - Elsevier
Millets are a major source of human food, and their production has been steadily increasing
in the last decades to meet the dietary requirements of the increasing world population …

[HTML][HTML] Millets: a solution to agrarian and nutritional challenges

A Kumar, V Tomer, A Kaur, V Kumar, K Gupta - Agriculture & food security, 2018 - Springer
World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation
facilities have been exploited to maximum, and hence we need to focus on dry lands to …

Brown rice versus white rice: Nutritional quality, potential health benefits, development of food products, and preservation technologies

ASM Saleh, P Wang, N Wang, L Yang… - … reviews in food science …, 2019 - Wiley Online Library
Obesity and chronic diet‐related diseases such as type 2 diabetes, hypertension,
cardiovascular disease, cancers, and celiac are increasing worldwide. The increasing …

[HTML][HTML] Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and …

B Zheng, Y Yuan, J Xiang, W Jin, JB Johnson, Z Li… - Lwt, 2022 - Elsevier
An ultrasonic-assisted extraction (UAE) protocol using deep eutectic solvent (DES) was
employed to extract phenolic compounds from foxtail millet bran (FMB). DES composed with …

Small millets for enduring food security amidst pandemics

M Muthamilarasan, M Prasad - Trends in Plant Science, 2021 - cell.com
Food security is an ongoing problem, and current staple foods are not sufficient to overcome
challenges such as the present COVID-19 pandemic. We propose here that small millets …

[HTML][HTML] Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions

M Vetriventhan, VCR Azevedo, HD Upadhyaya… - The Nucleus, 2020 - Springer
Current agricultural and food systems encourage research and development on major
crops, neglecting regionally important minor crops. Small millets include a group of small …

[PDF][PDF] Nutritional and health benefits of millets

B Dayakar Rao, K Bhaskarachary… - … Institute of Millets …, 2017 - researchgate.net
Millets are important crops for dry land farmers. They are highly nutritious and climate
compliant crops. But due to drudgery in preparation, their consumption is decreased over …