[HTML][HTML] Effects of glucosinolate-derived isothiocyanates on fungi: A comprehensive review on direct effects, mechanisms, structure-activity relationship data and …
Plants heavily rely on chemical defense systems against a variety of stressors. The
glucosinolates in the Brassicaceae and some allies are the core molecules of one of the …
glucosinolates in the Brassicaceae and some allies are the core molecules of one of the …
Antimicrobial packaging for extending the shelf life of bread—A review
VA Jideani, K Vogt - Critical reviews in food science and nutrition, 2016 - Taylor & Francis
Antimicrobial packaging is an important form of active packaging that can release
antimicrobial substances for enhancing the quality and safety of food during extended …
antimicrobial substances for enhancing the quality and safety of food during extended …
GRAS, plant-and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce
Postharvest decay caused by fungal pathogens is one of the most important factors causing
economic losses for the worldwide industry of fresh horticultural produce. Despite the …
economic losses for the worldwide industry of fresh horticultural produce. Despite the …
Alternaria alternata (black rot, black spot)
R Troncoso-Rojas, ME Tiznado-Hernández - Postharvest decay, 2014 - Elsevier
Alternaria alternata causes black spot in many fruits and vegetables around the world. It is a
latent fungus that develops during the cold storage of fruits, becoming visible during the …
latent fungus that develops during the cold storage of fruits, becoming visible during the …
Prevention of fungal spoilage in food products using natural compounds: A review
S Ribes, A Fuentes, P Talens… - Critical reviews in food …, 2018 - Taylor & Francis
The kingdom Fungi is the most important group of microorganism contaminating food
commodities, and chemical additives are commonly used in the food industry to prevent …
commodities, and chemical additives are commonly used in the food industry to prevent …
Control of postharvest grey mould (Botrytis cinerea Per.: Fr.) on strawberries by glucosinolate-derived allyl-isothiocyanate treatments
L Ugolini, C Martini, L Lazzeri, L D'Avino… - Postharvest biology and …, 2014 - Elsevier
The vapours of allyl-isothiocyanate (AITC) were evaluated in in vitro and in vivo trials against
Botrytis cinerea, a severe pathogen of strawberries. In in vitro trials AITC activity was …
Botrytis cinerea, a severe pathogen of strawberries. In in vitro trials AITC activity was …
Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates
M Mari, O Leoni, R Bernardi, F Neri… - Postharvest Biology and …, 2008 - Elsevier
The potential use of five isothiocyanates (ITCs)(allyl, butenyl, benzyl, 2-phenylethyl and 4-
methylthiobutyl-ITC) to control Monilinia laxa was tested by in vitro and in vivo trials. In in …
methylthiobutyl-ITC) to control Monilinia laxa was tested by in vitro and in vivo trials. In in …
[HTML][HTML] 2-Phenylethyl Isothiocyanate Exerts Antifungal Activity against Alternaria alternata by Affecting Membrane Integrity and Mycotoxin Production
M Zhang, Y Li, Y Bi, T Wang, Y Dong, Q Yang, T Zhang - Toxins, 2020 - mdpi.com
Black spot caused by Alternaria alternata is one of the important diseases of pear fruit during
storage. Isothiocyanates are known as being strong antifungal compounds in vitro against …
storage. Isothiocyanates are known as being strong antifungal compounds in vitro against …
[HTML][HTML] Glucosinolates and Omega-3 fatty acids from mustard seeds: Phytochemistry and pharmacology
G Das, OAG Tantengco, R Tundis, JAH Robles… - Plants, 2022 - mdpi.com
Seeds from mustard (genera Brassica spp. and Sinapsis spp.), are known as a rich source of
glucosinolates and omega-3 fatty acids. These compounds are widely known for their health …
glucosinolates and omega-3 fatty acids. These compounds are widely known for their health …
Necrotrophic fungal infection affects indolic glucosinolate metabolism in Brassica rapa
TA Aghajanzadeh, M Watanabe, T Tohge… - Acta Physiologiae …, 2023 - Springer
Brassica species contains sulfur-containing secondary compounds including glucosinolates
which might protect plants from pathogens. In the present investigation, the first leaves of …
which might protect plants from pathogens. In the present investigation, the first leaves of …