Current scenario in communicable diseases has generated new era that identifies the “One
health” approach to understand the sharing and management of etiological agents with its …

Background Diarrhoea is the leading cause of morbidity and mortality in the world
particularly in developing countries and among vulnerable groups of the population. Gram …

Salmonella infection is a major public health concern worldwide, has contributed to an
increased economic burden on the health systems. Non-typhoidal Salmonella (NTS) is a …

Salmonella spp. is a leading cause of gastrointestinal enteritis in humans where it is largely
contracted via contaminated poultry and pork. Phages can be used to control Salmonella …

The increasing threat to global health posed by antibiotic resistance remains of serious
concern. Human health remains at higher risk due to several reported therapeutic failures to …

Background Evaluation of antimicrobial susceptibility profile of various bacterial pathogens
in the health facilities, abattoirs and related environment is important to assess potential risk …

Objetivos. El objetivo del presente estudio fue describir la presencia de Enterobacteriaceae
en muestras de carne recolectadas en mercados tradicionales de Lima y establecer los …

Abstract Bacterial Foodborne Pathogens (FBP) are the commonest cause of foodborne
illness or foodborne diseases (FBD) worldwide. They contaminate food at any stages in the …

Background Beta-lactam and quinolone antimicrobials are commonly used for treatment of
infections caused by non-typhoidal Salmonella (NTS) and other pathogens. Resistance to …

Background Salmonellosis remains an important public health problem globally. The
disease is among the leading causes of morbidity and mortality in developing countries that …