[HTML][HTML] Practice and Progress: updates on outbreaks, advances in research, and processing technologies for low-moisture food safety
Large, renowned outbreaks associated with low-moisture foods (LMFs) bring to light some of
the potential, inherent risks that accompany foods with long shelf lives if pathogen …
the potential, inherent risks that accompany foods with long shelf lives if pathogen …
Recent advances in low moisture food pasteurization
NM Anderson - Current Opinion in Food Science, 2019 - Elsevier
Highlights•Pathogens in low moisture foods must be significantly reduced or
eliminated.•Recent advances in pasteurization technologies for low moisture foods are …
eliminated.•Recent advances in pasteurization technologies for low moisture foods are …
[HTML][HTML] Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods
NH Ahmad, IM Hildebrandt, SR Pickens… - Journal of Food …, 2022 - Elsevier
This multi-institutional study assessed the efficacy of Enterococcus faecium NRRL B-2354
as a nonpathogenic Salmonella surrogate for thermal processing of nonfat dry milk powder …
as a nonpathogenic Salmonella surrogate for thermal processing of nonfat dry milk powder …
[HTML][HTML] Validation of the baking process as a kill-step for controlling Salmonella in muffins
This research investigates the potential risk of Salmonella in muffins when contamination is
introduced via flour, the main ingredient. Flour was inoculated with a 3-strain cocktail of …
introduced via flour, the main ingredient. Flour was inoculated with a 3-strain cocktail of …
[HTML][HTML] Thermal resistance of shiga toxin-producing Escherichia coli, Salmonella and Enterococcus faecium in peanut butter, oatmeal raisin, and chocolate chip …
R Suhalim, A Tay, E Ceylan - LWT, 2023 - Elsevier
Thermal-death-time characteristics, D and z-values of shiga toxin-producing Escherichia coli
(STEC), Salmonella, and Enterococcus faecium NRRL B-2354 were investigated in peanut …
(STEC), Salmonella, and Enterococcus faecium NRRL B-2354 were investigated in peanut …
Thermal inactivation of Salmonella during hard and soft cookies baking process
This study validated a simulated commercial baking processes for hard and soft cookies to
control Salmonella, and determined D-and z-values of 7-serotype Salmonella (Newport …
control Salmonella, and determined D-and z-values of 7-serotype Salmonella (Newport …
Validation of baking as a kill-step for controlling Shiga toxin-producing Escherichia coli during traditional crust pizza baking process
A Singh, LH Channaiah - Frontiers in Microbiology, 2022 - frontiersin.org
A study was conducted to validate a simulated traditional crust pepperoni pizza baking
process to control Shiga toxin-producing Escherichia coli (STEC) and to determine the heat …
process to control Shiga toxin-producing Escherichia coli (STEC) and to determine the heat …
Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety
CS Martin, G Jubelin, M Darsonval… - … Reviews in Food …, 2022 - Wiley Online Library
In complex food systems, bacteria live in heterogeneous microstructures, and the population
displays phenotypic heterogeneities at the single‐cell level. This review provides an …
displays phenotypic heterogeneities at the single‐cell level. This review provides an …
A review on Salmonella characteristics, taxonomy, nomenclature with special reference to non-Typhoidal and Typhoidal salmonellosis
The genus Salmonella belongs to family Enterobacteriaceae. They possess interesting
phenotypic/genotypic characteristics, history and peculiar nomenclature compared to other …
phenotypic/genotypic characteristics, history and peculiar nomenclature compared to other …
Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes
Outbreaks associated with low-moisture foods (eg, wheat flour, nuts, and cereals) have
urged the development of novel technologies and re-validation of legacy pasteurization …
urged the development of novel technologies and re-validation of legacy pasteurization …