Comparative Study of Koro Sword Bean Flour (Canavalia ensiformis) with Tapioca Flour and...

DE Saputro, RI Pratama… - Asian Journal of …, 2023 - archive.sdpublishers.com

Organoleptic and nutrient content of shredded mackerel tuna fish products can be affected
by the steaming temperature. This study aims to determine the effect of steaming …

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[PDF] scitepress.org

[PDF][PDF] The Effect of Fermented White Corn Flour and Wheat Flour Formulation on the Quality of Cookies

J Selvira, R Rahmawati, RR Maulani, D Hunaefi… - 2022 - scitepress.org

Cookies are a type of cookie that is small, crispy, has a sweet taste and can be eaten by all
ages. The thing to consider in cookie processing is crispness. Fermented white corn flour as …

[PDF] academia.edu

[PDF][PDF] The Effect of Chicken Eggshell Flour Addition on the Charactericts of Cookies

PH Yuliana, AM Diwan, KD Permatasari, GD Lestari… - 2022 - academia.edu

Abstract:........ According to Central Statistics Agency, chicken egg production in 2020
reached 5,044,394.99 tons. 10% of whole chicken eggs are shells that just become waste …

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[PDF] usahid.ac.id

[PDF][PDF] turnitin: The effect of Fermented white corn flour and wheat flour formulation on the quality of cookies

J Jessica Selvira, R Rahmawati… - repository.usahid.ac.id

CooNies are a type of cooNie that is small, crispy, has a sweet taste and can be eaten by all
ages. The thing to consider in cooNie processing is crispness. Fermented white corn flour as …

相关文章所有 2 个版本

[PDF] usahid.ac.id

[PDF][PDF] The Effect of Fermented White Corn Flour and Wheat Flour Formulation on the Quality of Cookies

J Jessica Selvira, R Rahmawati… - 2020 - repository.usahid.ac.id

CooNies are a type of cooNie that is small, crispy, has a sweet taste and can be eaten by all
ages. The thing to consider in cooNie processing is crispness. Fermented white corn flour as …

相关文章所有 2 个版本