A role for zinc in plant defense against pathogens and herbivores
Pests and diseases pose a threat to food security, which is nowadays aggravated by climate
change and globalization. In this context, agricultural policies demand innovative …
change and globalization. In this context, agricultural policies demand innovative …
Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color
S Sharan, G Zanghelini, J Zotzel… - … Reviews in Food …, 2021 - Wiley Online Library
The food industry, along with the consumers, is interested in plant‐based diet because of its
health benefits and environmental sustainability. Vicia faba L.(V. faba) is a promising source …
health benefits and environmental sustainability. Vicia faba L.(V. faba) is a promising source …
Tannin complexation with metal ions and its implication on human health, environment and industry: An overview
L Zhang, Q Guan, J Jiang, MS Khan - International Journal of Biological …, 2023 - Elsevier
Tannins, also known as plant polyphenols (PPs), are secondary metabolites widely existing
in higher plants and are a kind of natural renewable resource with wide distribution, variety …
in higher plants and are a kind of natural renewable resource with wide distribution, variety …
Potential of fava bean as future protein supply to partially replace meat intake in the human diet
S Multari, D Stewart, WR Russell - Comprehensive Reviews in …, 2015 - Wiley Online Library
Legumes have the potential to support global protein production by partially replacing meat
and dairy products in the human diet. This will not only help meeting the increasing …
and dairy products in the human diet. This will not only help meeting the increasing …
Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria
KT Chung, Z Lu, MW Chou - Food and Chemical Toxicology, 1998 - Elsevier
Tannic acid, propyl gallate and methyl gallate, but not gallic acid, were found to be inhibitory
to the growth of intestinal bacteria Bacteroides fragilis ATCC 25285, Clostridium …
to the growth of intestinal bacteria Bacteroides fragilis ATCC 25285, Clostridium …
Bacterial mechanisms to overcome inhibitory effects of dietary tannins
AH Smith, E Zoetendal, RI Mackie - Microbial ecology, 2005 - Springer
High concentrations of tannins in fodder plants inhibit gastrointestinal bacteria and reduce
ruminant performance. Increasing the proportion of tannin-resistant bacteria in the rumen …
ruminant performance. Increasing the proportion of tannin-resistant bacteria in the rumen …
A review of polyphenolics in oak woods
Polyphenolics, which are ubiquitous in plants, currently are among the most studied
phytochemicals because of their perceptible chemical properties and antioxidant activity …
phytochemicals because of their perceptible chemical properties and antioxidant activity …
Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry
LM Redondo, PA Chacana, JE Dominguez… - Frontiers in …, 2014 - frontiersin.org
Antibiotics have been included in the formulation of feed for livestock production for more
than 40 years as a strategy to improve feed conversion rates and to reduce costs. The use of …
than 40 years as a strategy to improve feed conversion rates and to reduce costs. The use of …
Microbial siderophores in the plant rhizosphere
DE Crowley - Iron nutrition in plants and rhizospheric …, 2006 - Springer
Siderophores are iron chelating agents that are produced by almost all microorganisms in
response to iron deficiency. Due to the requirement of iron for cell growth and metabolism …
response to iron deficiency. Due to the requirement of iron for cell growth and metabolism …
Chelation of Cu (II), Zn (II), and Fe (II) by tannin constituents of selected edible nuts
M Karamać - International journal of molecular sciences, 2009 - mdpi.com
The tannin fractions isolated from hazelnuts, walnuts and almonds were characterised by
colorimetric assays and by an SE-HPLC technique. The complexation of Cu (II) and Zn (II) …
colorimetric assays and by an SE-HPLC technique. The complexation of Cu (II) and Zn (II) …