Throughout the past decade, there has been a rapid growth in the development of
protein/peptide-based therapeutics. These therapeutics have found widespread applications …

Milk fat globule membrane (MFGM) is a complex trilayer structure present in mammalian
milk and is mainly composed of phospholipids and proteins (> 90%). Many studies revealed …

The novel particle generation processes of Active Pharmaceutical Ingredient (API)/drug
have been extensively explored in recent decades due to their wide-range applications in …

Rubropunctatin, a metabolite isolated from the fungi of the genus Monascus, is a natural
lead compound applied for the suppression of tumors with good anti-cancer activity …

Liposomal vesicles tend to fuse and aggregate during lyophilization. To avoid these events,
cryoprotectants are added to the dispersion before lyophilization. Herein, we have …

Abstract Heat-stable, multivitamin-loaded, and surface-coated liposomes tailored for pH-
triggered delivery of both lipophilic and hydrophilic bioactives were synthesized from a …

Nowadays the importance of vitamins is clear for everyone. However, many patients are
suffering from insufficient intake of vitamins. Incomplete intake of different vitamins from food …

Background Milk contains polar lipids may confer health benefits upon consumption.
Therefore, polar lipids have received considerable attention for development in the …

Background Dairy powders enriched with milk fat globules (MFGs) and milk fat globule
membrane (MFGM) materials are gaining interest in food industry due to their bioactive …

Oleosomes are the intracellular vesicles that store oil in oil-bearing seeds. By extracting
them intact from the seed cells, an emulsion is obtained that does not require the addition of …