Eurasian perch (Perca fluviatilis) and pikeperch (Sander lucioperca) have been identified as
candidates for production in aquaculture with the potential to deliver products of high quality …

The aim of this review was to summarize the data regarding diversity of non-starter lactic
acid bacteria (NSLAB) isolated from various artisanal dairy products manufactured in …

Cannibalism is a common phenomenon that occurs in over 30 fish families. Most of the
species are valuable objects of aquaculture and cannibalism is highly undesirable …

This research aimed to test the effects of lactobacilli, applied to cultured pike-perch, either
through hydrolyzed OTOHIME fish diet, or through Artemia nauplii, on fish growth, microbiota …

The use of live feed to meet larval nutritional requirements has caused a bottleneck in
marine fish larviculture whilst the use of micro-diets has had limited success in completely …

Pikeperch (Sander lucioperca) has a high potential for inland aquaculture diversification in
Europe. Bottlenecks (ie. low survival, cannibalism and deformity rates) hamper further …

The effect of live feed diets containing Brachionus plicatilis (B) and Apocyclops panamensis
(A) was investigated on pikeperch larval survival, growth, and fatty acid composition in two …

A 30-day experiment was carried out to know responses of different weaning approaches to
the growth and survival of Anabas testudineus larvae. A total of 10800 larvae (Avg. weight …

Although several papers were dealing with intensively reared broodstocks, most of the
published artificial reproduction protocols were applied in wild pikeperch breeders …

Successful aquaculture operations strive to produce high‐quality, healthy fish while
minimizing costs. One way to do this is to wean fish off live feed as soon as possible to a …