Onion harvesting is a complex operation involving digging of the onion bulbs and cutting of
matured leaves from the onion bulbs which is repetitious and tiring, and involves a lot of …

In recent times, much research on the storage of onions has focused on developing
alternatives to the use of maleic hydrazide (MH) treatment to maintain onion dormancy …

Variation in quercetin content was investigated in field-cured onions (Allium cepa L.) that
had been supplied with different nitrogen fertilizer levels and lifted at different developmental …

Onion (Allium cepa L.) is one of the most widely cultivated vegetable in the world. It is used
daily in culinary preparations. Onion is produced mainly in the season in temperate region …

Effects of heat treatment and storage on quercetin and isorhamnetin content, major and
minor components of isorhamnetin, and quercetin glucosides and aglycone, were …

Onion (Allium cepa L.) bacterial diseases can cause catastrophic crop losses. Chemical and
biological control products are not curative and have mixed or limited efficacy at preventing …

Most of the onions (Allium cepa cv. Orlando) grown in southern Israel are treated with maleic
hydrazide before storage, and are cold-stored for up to 8 months with minimal losses to rots …

To investigate the effects of packaging on the quality aspects of radish, Korean radish roots
(Raphanus sativus L. var. Kwandong) were stored at 0° C after different packaging …

Sixty-nine storage onion (Allium cepa) cultivars (seven white, five red, and 57 yellow
cultivars) were evaluated in the Washington State University Onion Cultivar Trials in the …

A field study was carried out over two growing seasons to investigate the effects of
physiological maturity of onions (Allium cepa L.) at harvest and different topping methods on …