Salmonella is a member of the family Enterobacteriaceae. This genus comprises two
species, namely Salmonella enterica and Salmonella bongori. Salmonella enterica is further …

The present review attempts to address the emergence of a fast-growing mastitis causing
pathogen–coagulase-negative staphylococci (CNS)–and its multi-facet roles in dairy farms …

O objetivo do presente estudo foi caracterizar as propriedades leiteiras da região do Vale
do Braço do Norte, sul de Santa Catarina, Brasil, quanto à qualidade do leite e ao perfil em …

The study was performed for study antibacterial effects of acetic acid against different types
of bacteria causes food spoilage bacteria. 120 of samples were collected, including 40 raw …

Staphylococcus aureus is one of the major causative agents of the bovine clinical mastitis.
This study aimed to isolate and identify S. aureus from cases of bovine clinical mastitis …

Staphylococcus aureus is a common microorganism found in raw milk and has been
associated with food poisoning due to consumption of raw milk and contaminated dairy …

The present study assessed the occurrence and antimicrobial susceptibility patterns of
Escherichia coli, E. coli O157: H7 and Salmonella species from raw milk collected from dairy …

Aim: The present study was carried out to explore the potential source of contamination and
the efficacy of different washing practices towards quality milk production. Materials and …

Milk is an ideal medium for the growth and multiplication of diverse microorganisms resulting
in its early deterioration. Consumption of raw milk should be discouraged as numerous …

Milk is such a food which can meet almost all nutritional needs of human lives. Raw or
unprocessed milk supports the growth of wide variety of microorganisms. The major interests …