In Mexico, close to 200 fermented products have been described, of which, approximately
20 are beverages. They were obtained through rustic and ancestral fermentation methods …

In this article, sugarcane molasses and agave juice were compared as potential feedstocks
for producing bioethanol in Mexico in terms of their environmental impact and economic …

El objetivo de este estudio consistió en analizar de qué manera el emprendimiento a partir
de la caña de azúcar como recurso endógeno se constituye en un factor de desarrollado …

Sugarcane, a highly productive crop, is frequently challenged by different biotic agents, such
as the pokkah boeng disease that can cause drastic yield losses of up to 40%. This airborne …

Sugarcane (Saccharum spp. hybrids) is a crop of great global importance in various
industries, such as the food and energy sectors. With over 55 million Mg of milling stems …

Sugarcane is a crop of great commercial and economic importance in over 130 countries,
including Mexico. One of the main problems faced by sugarcane producers is how to …

En Colombia, la producción de caña de azúcar es el segundo renglón más importante en la
producción agrícola después del café, 55% del total del área cultivada se dedica a la …

RESUMEN El aluminio (Al3+) es un elemento benéfico que a bajas dosis puede promover
crecimiento, desarrollo y metabolismo en plantas. En esta investigación se evaluó el efecto …

Artificial or synthetic seed consists of a coating that protects plant tissues, being an
alternative for commercial propagation of sugarcane. The objective of this study was to …

La agroindustria de la caña de azúcar es relevante en la producción agropecuaria de
México. En 2016, este cultivo representó el 7.3% del PIB del subsector y generó alrededor …