The açaí palm (Euterpe oleracea Mart.), a species belonging to the Arecaceae family, has
been cultivated for thousands of years in tropical Central and South America as a …

Anthocyanins are colored polyphenolic compounds that belong to the flavonoids family and
are largely present in many vegetables and fruits. They have been used in traditional …

The second-most common cause of dementia is vascular dementia (VaD). The majority of
VaD patients experience cognitive impairment, which is brought on by oxidative stress and …

Several investigations have proven the presence of anthocyanins in different parts of açai
plants. These compounds are responsible for the notable therapeutic properties of açai such …

Açaí, Euterpe oleracea Mart. is rich in several phytochemical substances with antioxidant,
anti-inflammatory and antitumor activities. The açaí seed is a waste product, being little used …

Background Açaí seeds, a by-product of açaí processing (1,445 tons year-1), make up 85%
of the fruit's weight and are rich in phenolic compounds, such as phenolic acids,(epi) …

Açaí, Euterpe oleracea Mart., is a native plant from the Amazonian and is rich in several
phytochemicals with anti-tumor activities. The aim was to analyze the effects of açaí seed oil …

Residue from the food agroindustry has been reported as an alternative source for
generating novel by-products, potentially applied in green chemistry nanotechnology. In this …

Cyclophosphamide (CYP) is used to treat different malignancies and autoimmune disorders
in men. This chemotherapy frequently reduces tumors, which is beneficial, but also causes …

There is a considerable diversity of Brazilian berries, purple in color, and potentially rich in
anthocyanins, which are an unexplored source of new foods, products, extracts, and …