Presents a mathematical model for the control of ingestion. The model was designed to
make quantitatively explicit the role gustatory stimulation, feedback from the gastrointestinal …

A conditioned taste aversion paradigm was used to assess the qualitative similarities
between the tastes of a polysaccharide (Polycose) solution and sugar solutions (sucrose …

This book was conceived many years ago as an abstract goal for a father-son team when
the father was working in university administration and the son was just getting into the …

Thirst is a subjective sensation, triggered by a lack of water and accompanied by the desire
to drink. As a powerful and compelling sensation, it is perhaps only exceeded by the hunger …

Westerterp-Plantenga, MS, CRT Verwegen, MJW IJedema, NEG Wijckmans And WHM
Saris. Acute effects of exercise or sauna on appetite in obese and nonobese men. PHYSIOL …

Using laboratory animals as subjects, two series of experimental studies of consumer
demand behavior are reported. The experiments show that laboratory animals will change …

JA DESOR, Owen Maller, AND LAWRENCE S. GREENE excellent source of calories. Their
consumption is mediated by the individual's preference for saltiness or sweetness as …

Rats with chronic gastric cannulas were intraperitoneally injected with the dopamine
receptor antagonist pimozide (0.25 mg/kg) before sham feeding 5, 10, 20, or 40%(w/v) …

Studied 108 experimentally naive male albino Charles River rats. When saccharin or a light-
tone compound was followed by electric shock, an acquired aversion could be …

We consider conditioned taste aversion to involve a learned reduction in the palatability of a
taste (and hence in amount consumed) based on the association that develops when a taste …