An overview is presented with regard to applications of visible and near infrared (Vis/NIR)
spectroscopy, multispectral imaging and hyperspectral imaging techniques for quality …

Maturity estimation is critical for harvesting fruit at the correct time which in turn results in
good quality and longer shelf life of fruit. Researchers have explored several fruit maturity …

The relationships between soluble solids content (SSC) and pH cherry fruit of different
maturity stages has been investigated using near-infrared (NIR) hyperspectral imaging …

The visible/near-infrared (Vis/NIR) spectroscopy technique has been widely used for the
online detection of soluble solids content (SSC) in apples. However, external factors such as …

The global fruit industry is continually confronted with new technological challenges to meet
people's material quality of life expectations. Fruit maturity has a strong association with the …

The feasibility of using visible and near infrared full transmittance hyperspectral imaging for
predicting soluble solids content (SSC) in oranges has been assessed. A combination of …

In recent decades, with the rapid development of artificial intelligence, data mining, and
cloud computing, new chemometric methods have sprung up and become one of the fastest …

The increasing awareness regarding dietary diversity and pattern has increased the
demand for quality over quantity. Numerous non-destructive measurements, including …

Soluble solids content (SSC) is particularly important for kiwifruit, as it not only determines its
flavor, but also helps assess its maturity. Visible/near-infrared (Vis/NIR) spectroscopy has …

The potential of predicting maturity using total soluble solids (TSS) and identifying organic
from inorganic pineapple fruits based on near‐infrared (NIR) spectra fingerprints would be …