Currently approximately 10 million people die each year due to cancer, and cancer is the
cause of every sixth death worldwide. Tremendous efforts and progress have been made …

Abstract Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by
humans in fermented foods. Thus, they are good candidates to develop novel oral vectors …

Lactic acid bacteria (LAB) have a long history of safe exploitation by humans, being used for
centuries in food production and preservation and as probiotic agents to promote human …

Upon publication of the first edition of Therapeutic Peptides and Proteins ten years ago there
were only 19 biotechology medicines on the market. Currently there are more than 100, with …

Lactococcus lactis (L. lactis) is the primary organism for lactic acid bacteria (LAB) and is a
globally recognized safe microorganism for the regulation of the intestinal micro-ecological …

Microalgae contain biologically active compounds with potential applications in functional
foods and nutraceuticals. The effects of the microalgae Isochrysis galbana and …

Lactococcus lactis NZ9000 and its parent MG1363 are the most commonly used lactic acid
bacteria for expression and physiological studies. We noted unexpected but significant …

The human gastrointestinal tract (GIT) is highly colonized by bacterial communities, which
live in a symbiotic relationship with the host in normal conditions. It has been shown that a …

Even though the use of Lactic Acid Bacteria (LAB) is well documented for a variety of dairy
food fermentation dating back to the earliest written records [1, 2], the use of these Gram …

New improved vaccines are needed for control of both bovine and human tuberculosis.
Tuberculosis protein vaccines have advantages with regard to safety and ease of …