Concept, mechanism, and applications of phenolic antioxidants in foods

A Zeb - Journal of Food Biochemistry, 2020 - Wiley Online Library
In this review, the concept of phenolic antioxidants, mechanisms of action, and applications
have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a …

Recent developments of gallic acid derivatives and their hybrids in medicinal chemistry: A review

NAAL Zahrani, RM El-Shishtawy, AM Asiri - European journal of medicinal …, 2020 - Elsevier
The leading cause of several degenerative diseases such as atherosclerosis, cancer, aging,
cardiovascular, and inflammatory diseases is oxidative stress, a consequence of …

Biomedical applications of tannic acid

A Baldwin, BW Booth - Journal of Biomaterials Applications, 2022 - journals.sagepub.com
Tannic Acid (TA) is a naturally occurring antioxidant polyphenol that has gained popularity
over the past decade in the field of biomedical research for its unique biochemical …

Gallic acid: A versatile antioxidant with promising therapeutic and industrial applications

B Badhani, N Sharma, R Kakkar - Rsc Advances, 2015 - pubs.rsc.org
Oxidative stress, a result of an overproduction and accumulation of free radicals, is the
leading cause of several degenerative diseases such as cancer, atherosclerosis …

Recent trends on gellan gum blends with natural and synthetic polymers: A review

KM Zia, S Tabasum, MF Khan, N Akram… - International Journal of …, 2018 - Elsevier
Gellan gum (GG), a linear negatively charged exopolysaccharide, is biodegradable and non-
toxic in nature. It produces hard and translucent gel in the presence of metallic ions which is …

Neurobiological effects of gallic acid: Current perspectives

MS Bhuia, MM Rahaman, T Islam, MH Bappi… - Chinese Medicine, 2023 - Springer
Gallic acid (GA) is a phenolic molecule found naturally in a wide range of fruits as well as in
medicinal plants. It has many health benefits due to its antioxidant properties. This study …

[HTML][HTML] Pharmacological effects of gallic acid in health and diseases: A mechanistic review

N Kahkeshani, F Farzaei, M Fotouhi… - Iranian journal of …, 2019 - ncbi.nlm.nih.gov
Objective (s): Gallic acid is a natural phenolic compound found in several fruits and
medicinal plants. It is reported to have several health-promoting effects. This review aims to …

Polyphenols and their impact on the prevention of neurodegenerative diseases and development

I Grabska-Kobyłecka, P Szpakowski, A Król… - Nutrients, 2023 - mdpi.com
It is well known that neurodegenerative diseases' development and progression are
accelerated due to oxidative stress and inflammation, which result in impairment of …

Banana by-products: an under-utilized renewable food biomass with great potential

BS Padam, HS Tin, FY Chye, MI Abdullah - Journal of food science and …, 2014 - Springer
Banana (Musaceae) is one of the world's most important fruit crops that is widely cultivated
in tropical countries for its valuable applications in food industry. Its enormous by-products …

Antioxidant activity of taxifolin: an activity–structure relationship

F Topal, M Nar, H Gocer, P Kalin… - Journal of enzyme …, 2016 - Taylor & Francis
Taxifolin is a kind of flavanonol, whose biological ability. The objectives of this study were to
investigate the antioxidants and antiradical activities of taxifolin by using different in vitro …