Researchers are nowadays focused on the importance of bioactive compounds (BACs) of
natural origin, which are secondary metabolites derived from seeds, food and fermentation …

Colored (orange, pink, red, purple, and blue) corn strongly attracted attention on its healthy
properties mainly due to its anthocyanin and carotenoid composition which is also …

Total phenolics, flavonoids, anthocyanins, CIELAB color, tocols and carotenoids were
determined in whole kernels of four different pigmented (yellow, red, blue and purple) maize …

ABSTRACT Background The Dietary Approaches to Stop Hypertension (DASH) dietary
pattern is recommended for cardiovascular disease risk reduction. Assessment of dietary …

As water-soluble flavonoid derivatives, anthocyanidins and anthocyanins are the plants
pigments mostly rich in berries, pomegranate, grapes, and dark color fruits. Many bioactivity …

Maize is one of the major staple cereals in the world. The species has evolved for centuries
into hundreds of landraces, adapting to different agroecological niches under careful farmer …

Corn (Zea mays L.) is an important cereal crop indigenous to the Americas, where its genetic
biodiversity is still preserved, especially among native populations from Mesoamerica and …

The aim of this study was the characterization of chromatic, nutritional and nutraceutical
properties of fifteen native maize genotypes of the races: conico norteño, elotes cónicos …

Interest in using polyphenols as modulators of the activity of starch digestive enzymes is
increasing. The main purpose of this study was to investigate the role of phenolic …

Active phytochemicals with unique electron structures can adsorb on metal surfaces and
effectively mitigate metal corrosion. Recently, plant extracts have garnered significant …