Biocatalysis has undergone revolutionary progress in the past century. Benefited by the
integration of multidisciplinary technologies, natural enzymatic reactions are constantly …

Flavonoids possess diverse bioactivity and potential medicinal values. Glycosylation of
flavonoids, coupling flavonoid aglycones and glycosyl groups in conjugated form, can …

Amylosucrase (ASase) efficiently biosynthesizes α-glucoside using flavonoids as acceptor
molecules and sucrose as a donor molecule. Here, ASase from Deinococcus …

Highlights•Polyphenol modification alters its function, solubility, stability, and
bioavailability.•o-/m-/p-hydroxylation of polyphenols was reported by polyphenol oxidase …

Abstract Amylosucrase (AS; EC 2.4. 1.4) is an enzyme that has great potential in the
biotechnology and food industries, due to its multifunctional enzyme activities. It can …

Soybean isoflavone aglycones (SIAs) have many biological activities but are poorly water-
soluble in the human body. Glycosylation provides structural diversity to SIAs and can alter …

An increasing number of transglycosylase-based processes provide access to
oligosaccharides or glycoconjugates, some of them reaching performance levels compatible …

Enzymatic glycosylation is a versatile and sustainable biotechnological approach that plays
a pivotal role in the production of bioactive compounds. This process involves the enzymatic …

Fusarium is a genus that mostly consists of plant pathogenic fungi which are able to produce
a broad range of toxic secondary metabolites. In this study, we focus on a type A …

The synthesis and biotransformation of five flavones containing methoxy substituents in the
B ring: 2′-, 3′-, 4′-methoxyflavones, 2′, 5′-dimethoxyflavone and 3′, 4′, 5 …