Abstract Resveratrol (3, 5, 4′-trihydroxystilbene, RES) is a polyphenolic phytoalexin widely
studied in the recent years due to its known several biological activities. In spite of the …

Wheat bran is a significant byproduct of wheat flour milling and is enriched with dietary fiber.
Arabinoxylan (AX), the major constituent of dietary fiber, plays a crucial role in the nutrition …

Background: This study explores the role of leguminous crops like lima bean in enhancing
soil quality and ecosystem stability. Despite existing studies on agronomic aspects, there is …

Wheat bran (WB) is a well‐known and valuable source of dietary fiber. Arabinoxylan (AX) is
the primary hemicellulose in WB and can be isolated and used as a functional component in …

One of the primary quality issues for ice cream is the coarsening of ice crystals, which occurs
due to the ice recrystallization process. Polysaccharides, such as guar gum and locust bean …

Increasing the seed germination potential and seedling growth rates play a pivotal role in
increasing overall crop productivity. Seed germination and early vegetative (seedling) …

Introduction The ongoing global expansion of salt-affected land is a significant factor, limiting
the growth and yield of crops, particularly rice (Oryza sativa L). This experiment explores the …

Soil deterioration is a major cause of poor agricultural productivity, necessitating sufficient
nutrient inputs like fertilizers and amendments for sustainable use. As one such strategy, the …

The efficient bioconversion of the lignocellulosic agro-waste has immense importance in
biorefinery processing in extracting the cellulose and saccharide fractions. To achieve this, a …

In recent years, food and packaging industries have worked together to minimize food
wastes. Fruit and vegetable by-products, which are known to be among the most abundant …