Bigels as emerging biphasic systems: properties, applications, and prospects in the food industry
E Chao, J Li, Z Duan, L Fan - Food Hydrocolloids, 2024 - Elsevier
Bigels, as emerging biphasic systems, have garnered significant attention owing to their
advantages encompassing both hydrogels and oleogels. The performance and application …
advantages encompassing both hydrogels and oleogels. The performance and application …
Improving the storage quality of Harbin red sausages by quaternized chitosan/sodium alginate coating curcumin nano-emulsion
Y Zhu, F Li, M Wang, Y Cao, B Kong, Q Liu, H Wang… - Meat Science, 2024 - Elsevier
In this study, the effect of sodium alginate and quaternized chitosan bis-polysaccharide-
based shell transport curcumin nano-emulsions (Cur@ QCS/SA) on the microbiological …
based shell transport curcumin nano-emulsions (Cur@ QCS/SA) on the microbiological …
On the structural and mechanical properties of mixed coconut and olive oil oleogels and bigels
K Zampouni, N Sideris, E Tsavdaris… - International Journal of …, 2024 - Elsevier
The interaction of monoglycerides and phytosterols in olive-and coconut oil on the
structuring of oleogels was analyzed. Specifically, bigels with gelatin hydrogel in different …
structuring of oleogels was analyzed. Specifically, bigels with gelatin hydrogel in different …
ET ÜRÜNLERİNDE YAĞ İKAME MADDELERİNİN KULLANIMI
Meat products may contain high amounts of animal fat, depending on the components used
in production and production techniques. Animal fats can play an important role in the …
in production and production techniques. Animal fats can play an important role in the …