Investigation of the halophilic PET hydrolase PET6 from Vibrio gazogenes

S Weigert, P Perez‐Garcia, FJ Gisdon… - Protein …, 2022 - Wiley Online Library
The handling of plastic waste and the associated ubiquitous occurrence of microplastic
poses one of the biggest challenges of our time. Recent investigations of plastic degrading …

Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan …

S Xiong, X Xu, L Zhang, T Du, T Huang, J Huang… - Food Research …, 2024 - Elsevier
Abstract Laotan Suancai, a Chinese traditional fermented vegetable, possesses a unique
flavor that depends on the fermentative microbiota. However, the drivers of microbial …

Vibrio nitrifigilis sp. nov., a marine nitrogen-fixing bacterium isolated from the lagoon sediment of an islet inside an atoll

WS Huang, LT Wang, JS Chen, YT Chen… - Antonie van …, 2021 - Springer
A nitrogen-fixing isolate of facultatively anaerobic, marine bacterium, designated strain NFV-
1 T, was recovered from the lagoon sediment of Dongsha Island, Taiwan. It was a Gram …

Vibrio eleionomae sp. nov., isolated from shrimp (Penaeus vannamei) pond water

J Enciso-Ibarra, A Roque… - … of Systematic and …, 2023 - microbiologyresearch.org
A novel Vibrio strain (CAIM 722T= SW9T= DSM 24596T) was isolated in 2003 from water of
a shrimp (Penaeus vannamei) culture pond located in Los Mochis, Sinaloa, Mexico, and …

Metataxonomic sequencing to assess microbial safety of Turkish white cheeses

Ö Kahraman-Ilıkkan, EŞ Bağdat - Brazilian Journal of Microbiology, 2022 - Springer
High-throughput sequencing has provided a way to monitor the large diversity of
microorganisms in fermented foods that have complex microbiota. Up to date, many kinds of …

Effects of storage temperature on the diversity of white colony-forming yeast and correlations between bacterial and yeast communities in salted kimchi cabbage

CI Bae, YS Gwak, SJ Eom, S Lee, MJ Kim - Food Science and …, 2024 - Springer
In this study, we investigated the impact of different temperatures (10 C, 4 C, and− 1 C) on
salted kimchi cabbage. The diversity of white colony forming yeast (WCFY) on kimchi …

Vibrio ouci sp. nov. and Vibrio aquaticus sp. nov., two marine bacteria isolated from the East China Sea

B Li, Y Li, R Liu, C Xue, X Zhu… - … of Systematic and …, 2020 - microbiologyresearch.org
Two Gram-stain-negative, catalase-and oxidase-positive, facultative anaerobic and rod-
shaped motile bacteria, designated strains BEI176T and BEI207T, were isolated from …

Vibrio salinus sp. nov., a marine nitrogen-fixing bacterium isolated from the lagoon sediment of an islet inside an atoll in the western Pacific Ocean

WS Huang, LT Wang, JS Chen, YT Chen… - Antonie van …, 2022 - Springer
A marine, facultatively anaerobic, nitrogen-fixing bacterium, designated strain DNF-1T, was
isolated from the lagoon sediment of Dongsha Island, Taiwan. Cells grown in broth cultures …

Comparative genomic analysis, transcriptome and hydrocarbon-degrading capability of Vibrio sp. strain J502

EEC Wells - 2024 - research.library.mun.ca
Marine oil spills occurring as a result of anthropogenic activity pose a threat to marine birds,
mammals, fish, and human health due to the toxicity of the compounds present in crude oil …

[PDF][PDF] Investigation of the halophilic PET hydrolase PET6 from

S Weigert, P Perez-Garcia, FJ Gisdon, A Gagsteiger… - 2022 - researchgate.net
The handling of plastic waste and the associated ubiquitous occurrence of microplastic
poses one of the biggest challenges of our time. Recent investigations of plastic degrading …