[HTML][HTML] Arabinoxylans as functional food ingredients: A review
The health benefits of fibre consumption are sound, but a more compressive understanding
of the individual effects of different fibres is still needed. Arabinoxylan is a complex fibre that …
of the individual effects of different fibres is still needed. Arabinoxylan is a complex fibre that …
[HTML][HTML] Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations
AN Arzami, TM Ho, KS Mikkonen - Food Research International, 2022 - Elsevier
The biomass from cereal side streams is rich in valuable components, such as
hemicelluloses. Among the hemicelluloses, arabinoxylans and β-glucans are the most …
hemicelluloses. Among the hemicelluloses, arabinoxylans and β-glucans are the most …
[图书][B] Handbook of hydrocolloids
GO Phillips, PA Williams - 2009 - books.google.com
Hydrocolloids are among the most widely used ingredients in the food industry. They
function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in …
function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in …
Structure, bioactivity and applications of natural hyperbranched polysaccharides
L Chen, MD Ge, YJ Zhu, Y Song, PCK Cheung… - Carbohydrate …, 2019 - Elsevier
In recent years, hyperbranched polymers, especially the natural hyperbranched
polysaccharides (HBPSs), are receiving much attention due to their diverse biological …
polysaccharides (HBPSs), are receiving much attention due to their diverse biological …
Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality
Enhanced bread quality by water-extractable arabinoxylan (WEAX) depends on its inherent
structural features. To clarify the underlying mechanism, the current study prepared WEAX …
structural features. To clarify the underlying mechanism, the current study prepared WEAX …
[HTML][HTML] Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking–A review
S Pietiäinen, A Moldin, A Ström, C Malmberg… - Food Chemistry, 2022 - Elsevier
Arabinoxylan (AX) is an abundant hemicellulose in wheat bran and an important functional
component in bakery products. This review compares preprocessing and extraction …
component in bakery products. This review compares preprocessing and extraction …
[HTML][HTML] Impact of water soluble arabinoxylan on starch-gluten interactions in dough
XF Zhu, H Tao, HL Wang, XM Xu - Lwt, 2023 - Elsevier
The effect of water soluble arabinoxylan (AX) on the dough formation was studied by
Farinograph, Extensograph, CLSM, FTIR, DSC and TPA. The dough development time …
Farinograph, Extensograph, CLSM, FTIR, DSC and TPA. The dough development time …
Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran
R Guo, Z Xu, S Wu, X Li, J Li, H Hu, Y Wu, L Ai - Carbohydrate Polymers, 2019 - Elsevier
An alkaline extractable arabinoxylan (HBAX-25) was fractionated from crude arabinoxylan
(HBAX) obtained optimally in hull-less barley (Hordeum vulgare L. var. nudum Hook. f.) …
(HBAX) obtained optimally in hull-less barley (Hordeum vulgare L. var. nudum Hook. f.) …
[HTML][HTML] Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of cellulose
Sugarcane processing roughly generates 54 million tonnes sugarcane bagasse (SCB)/year,
making SCB an important material for upgrading to value-added molecules. In this study, an …
making SCB an important material for upgrading to value-added molecules. In this study, an …
Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities
The study evaluated the yield, emulsifying, antioxidant properties, protein content and amino
acid composition of water-extractable (WE) and alkali-extractable (AE) Hemi-B and the water …
acid composition of water-extractable (WE) and alkali-extractable (AE) Hemi-B and the water …