Susceptibility to drought stress has restrained chickpea productivity at a global level, and the
development of drought-tolerant varieties is essential to maintain its productivity. Therefore …

Chickpea has a profound nutritional and economic value in vegetarian society. Continuous
decline in chickpea productivity is attributed to insufficient genetic variability and different …

Chickpea yield is severely affected by drought stress, which is a complex quantitative trait
regulated by multiple small-effect genes. Identifying genomic regions associated with …

Background Water deficiency stress reduces yield in grain legumes, primarily due to a
decrease in the pods number. Melatonin (ML) and 24-epibrassinolide (EBL) are recognized …

Chickpea is one of the most important legumes in the world and could be dramatically
affected from water limitation. Chickpea is associated with arbuscular mycorrhizal fungi …

Drought is a major abiotic stress that drastically reduces chickpea yields. The present study
was aimed to identify drought-responsive traits in chickpea by screening a recombinant …

Characterizing stress–inducing trait (s) and deploying their genetic diversity are crucial for
developing stress–tolerant cultivar (s). The study aimed to investigate the genotypic …

Background The exploration of genetic diversity is the key source of germplasm
conservation and potential to broaden its genetic base. The globally growing demand for …

The existence and degree of genetic variability and its documentation in a gene-pool is
obligatory in plant breeding. Along with variability, the comprehension of genetic parameters …

In chickpea breeding, drought is a major concern and a complex trait controlled by several
genes. To develop drought-tolerant varieties, it is essential to use the available germplasm …