Abstract Context Prostate cancer (PCa) is one of the most common cancers worldwide.
Understanding the epidemiology and risk factors of the disease is paramount to improve …

Over the past decade, the search for dietary factors on which to base cancer prevention
guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple …

There are over 1,000,000 publications on diet and health and over 480,000 references on
inflammation in the National Library of Medicine database. In addition, there have now been …

Breast cancer is the most commonly diagnosed invasive cancer among women both
globally and within the United States and the number one cause of cancer-related deaths …

Purpose Inflammation-related mechanisms may contribute to the link between diet and
cancer. We sought to investigate the inflammatory impact of diet on cancer risk using the …

A meta-analysis published in 2018 indicated a significant association between the dietary
inflammatory index (DII) and risk of urologic cancers (UC). The number of included studies …

Diet, inflammation, and oxidative stress may be important in breast carcinogenesis, but
evidence on the role of the inflammatory and prooxidative potential of dietary patterns is …

Background and Aims: The dietary inflammatory index (DII) is associated with non-
communicable disease. We conducted an umbrella review to systematically evaluate meta …

We aimed to perform an umbrella review of systematic reviews and meta-analyses (SRMAs)
of observational studies of the association of the dietary inflammatory index (DII) with the risk …

Diet quality based on inflammatory potential, assessed by the Dietary Inflammatory Index
(DII®), has been related to mortality, but studies from racially/ethnically diverse populations …