The limitations of traditional cancer treatments are driving the creation and development of
new nanomedicines. At present, with the rapid increase of research on nanomedicine in the …

The major obstacles observed in current chemotherapy are severe adverse effects, narrow
therapeutic indexes and multidrug resistance. Anticancer phytochemicals are extracted and …

The use of curcumin in the food industry is constrained by its poor aqueous dispersibility and
instability. Previous studies have shown that stable curcumin nanoparticles can be prepared …

Throughout the world, cancer is one of the main causes of mortality, threatening the public
health in many countries. As a result, cancer therapy researchers are paying increasing …

Colorectal cancer (CRC) is one of the most common and reoccurring diseases, as well as
the world's second largest cause of mortality. Despite existing preventative, diagnostic, and …

Pectin is an acidic heteropolysaccharide found in the cell walls and the primary and middle
lamella of land plants. To be authorized as a food additive, industrial pectins must meet strict …

Curcuma longa, a perennial herb of the family genus turmeric, was used as a natural
pigment in the food industry in the ancient era. The medicinal efficacy and function of …

Bioactive compounds represent a broad class of dietary metabolites derived from fruits and
vegetables, such as polyphenols, carotenoids and glucosinolates with potential for cancer …

Ligand-modified nanocarriers (LMNCs) specific to their targets have attracted increasing
interest for enhanced oral drug delivery in recent decades. Although the design of LMNCs …

Green synthesis of silver nanoparticles (AgNPs) was synthesized from fresh garlic extract
coupled with isoniazid hydrazide (INH), a commonly used antibiotic to treat tuberculosis. A …