Photodynamic inactivation is a phenomenon that has the potential to cause microbial
inactivation using visible light. It works on the principle that photosensitizers within the …

The photodynamic inactivation (PDI) is a novel and effective nonthermal inactivation
technology. This review provides a comprehensive overview on the bactericidal ability of …

Plant antioxidants are important compounds involved in plant defense, signaling, growth,
and development. The quantity and quality of such compounds is genetically driven; …

It is shown that exposure of suspensions of gram-positive Staphylococcus aureus, gram-
negative Escherichia coli and yeast-like fungi Candida albicans to laser radiation of blue …

Nowadays, food safety issues have drawn increased attention due to the continual
occurrence of infectious diseases caused by foodborne pathogens, which is an important …

The food and drink manufacturing industry is constantly seeking for alternative sanitation
and disinfection systems that may achieve the same antimicrobial efficiency of conventional …

The aim of this study was to investigate the antibacterial effect of 460–470 nm light-emitting
diode (LED 460–470nm) illumination against pathogens and spoilage bacteria on the …

Postharvest fruit diseases in litchi (Litchi chinensis Sonn.) caused by fungi are one of the
major problems in the fruit industry. Light-emitting diodes (LEDs) technology is a promising …

Background Various food preservation technologies, such as ohmic heating, cold plasma,
pulsed electric field, and high-pressure processing, have been investigated as alternatives …

This study determined the phototoxic potential of riboflavin (RIB) and curcumin (CUR)
against Pseudomonas fluorescens (P. fluorescens) in vitro and in fluid milk using factorial …