A general review on the use of advance oxidation and adsorption processes for the removal of furfural from industrial effluents
Furfural contamination of water is a serious problem in the world. The review article
highlights on furfural ecotoxicology and the associated molecular mechanisms involved in …
highlights on furfural ecotoxicology and the associated molecular mechanisms involved in …
Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies
M Li, M Shen, J Lu, J Yang, Y Huang, L Liu… - Food research …, 2022 - Elsevier
Various harmful Maillard reaction products such as lactulosyl-lysine (furosine), furfurals, and
advanced glycation end products (AGEs) could be formed during the thermal processing of …
advanced glycation end products (AGEs) could be formed during the thermal processing of …
Phytochemical Characterization, Antioxidant Activity, and Cytotoxicity of Methanolic Leaf Extract of Chlorophytum Comosum (Green Type) (Thunb.) Jacq
IV Rzhepakovsky, DA Areshidze, SS Avanesyan… - Molecules, 2022 - mdpi.com
Chlorophytum genus has been extensively studied due to its diverse biological activities. We
evaluated the methanolic extract of leaves of Chlorophytum comosum (Green type)(Thunb.) …
evaluated the methanolic extract of leaves of Chlorophytum comosum (Green type)(Thunb.) …
Carbohydrates profile, polyphenols content and antioxidative properties of beer worts produced with different dark malts varieties or roasted barley grains
J Gąsior, J Kawa-Rygielska, AZ Kucharska - Molecules, 2020 - mdpi.com
The aim of this study was to assess the possibility of shaping properties of beers at the stage
of brewing wort production with the use of various types of special malts (chocolate pale …
of brewing wort production with the use of various types of special malts (chocolate pale …
Quantitation of furosine, furfurals, and advanced glycation end products in milk treated with pasteurization and sterilization methods applicable in China
Pasteurization and sterilization, normally carried out in milk, can induce the Maillard
reaction, which can produce substances that are harmful to health. Quantitation of initial …
reaction, which can produce substances that are harmful to health. Quantitation of initial …
Occurrence of furfural and its derivatives in coffee products in China and estimation of dietary intake
Q Liu, P Zhou, P Luo, P Wu - Foods, 2023 - mdpi.com
This is the first report on the content of furfural and its derivatives in coffee products in China.
The concentrations of furfural and its derivatives in 449 sampled, commercially available …
The concentrations of furfural and its derivatives in 449 sampled, commercially available …
Profiles of initial, intermediate, and advanced stages of harmful Maillard reaction products in whole-milk powders pre-treated with different heat loads during 18 …
This study evaluated the chemical changes in five types of whole-milk powders (WMP) with
different heating loads during storage. The WMP was preheated using low-heat [low …
different heating loads during storage. The WMP was preheated using low-heat [low …
5-hydroxymethylfurfural formation in bread as a function of heat treatment intensity: Correlations with browning indices
G Giovanelli, C Cappa - Foods, 2021 - mdpi.com
5-hydroxymethylfurfural (HMF) is formed during bread baking as a Maillard reaction product
(MRP); it can exert toxicity and it is regarded as a potential health risk because of its high …
(MRP); it can exert toxicity and it is regarded as a potential health risk because of its high …
5-Hydroxymethylfurfural exerts negative effects on gastric mucosal epithelial cells by inducing oxidative stress, apoptosis, and tight junction disruption
Y Qiu, X Lin, Z Chen, B Li, Y Zhang - Journal of Agricultural and …, 2022 - ACS Publications
5-Hydroxymethylfurfural (5-HMF) is a processing byproduct present in foods that are
consumed daily by humans, and the diet is the principal route for human exposure to it …
consumed daily by humans, and the diet is the principal route for human exposure to it …
Novel insights into the interaction mechanism of 5-hydroxymethyl-2-furaldehyde with β-casein and its effects on the structure and function of β-casein
Z Zhou, M Zhu, G Zhang, X Hu, J Pan - LWT, 2021 - Elsevier
Abstract 5− Hydroxymethyl− 2− furaldehyde (5-HMF) in dairy food products generated via
Maillard reaction may bring health risks. Herein, the interaction of 5-HMF with β-casein (β …
Maillard reaction may bring health risks. Herein, the interaction of 5-HMF with β-casein (β …