As demand on the safety and quality of the product in food packaging is increased,
nanocellulose based transparent paper with resistance against microbial activity becomes …

Starch granules containing amylopectin-rich fractions like sago starch may remain insoluble
and undamaged decreasing properties of the film. The aim of this study is to characterize …

Many works reported a PVA based film prepared using ultrasonication, however, information
on the effect of this treatment on changes of PVA's properties is still limited. The main …

As a contribution to the growing demand for environmentally friendly food packaging films,
this work produced and characterized a biocomposite of disintegrated bacterial cellulose …

Nanocellulose is a renewable and biocompatible nanomaterial that evokes much interest
because of its versatility in various applications. This study reports the production of …

The objective of this study was to determine the properties of natural jicama starch and
edible film made from the starch. The film was prepared by adding agarwood aetoxylon …

Starch attracts food industries due to their availability in nature, cheapness, biodegradability
and possibilities of endless applications. The starch properties and their modification affect …

Novel soluble cellulose-based nonionic biopolymers (CIs) with enhanced antimicrobial
properties and nonleachability were successfully produced using a sustainable one-pot …

Starch a natural polymer, has made significant advancements in recent decades, offering
superior performance and versatility compared to synthetic materials. This review discusses …

This paper reports on the effect of addition of cellulose nanofibers (CNF) from pineapple leaf
on the properties of bengkoang starch bionanocomposite film prepared with ultrasonication …