Food is a primordial need for our survival and well-being. However, diet is not only essential
to maintain human growth, reproduction, and health, but it also modulates and supports the …

Summary Each year, the American Heart Association (AHA), in conjunction with the Centers
for Disease Control and Prevention, the National Institutes of Health, and other government …

Summary Each year, the American Heart Association (AHA), in conjunction with the Centers
for Disease Control and Prevention, the National Institutes of Health, and other government …

Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

Summary Each year, the American Heart Association (AHA), in conjunction with the Centers
for Disease Control and Prevention, the National Institutes of Health, and other government …

Objective To systematically review associations between intake of saturated fat and trans
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated …

Summary Each year, the American Heart Association (AHA), in conjunction with the Centers
for Disease Control and Prevention, the National Institutes of Health, and other government …

An expert panel was convened in October 2013 by the International Scientific Association for
Probiotics and Prebiotics (ISAPP) to discuss the field of probiotics. It is now 13 years since …

Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part,
by the health benefits these products may confer. Epidemiological studies have shown that …

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …