The tomato processing industry can be considered one of the most widespread food
manufacturing industries all over the world, annually generating considerable quantities of …

Tomato seeds are the by-product of the tomato processing industry used to extract valuable
compounds like tomato seed oil (TSO). The TSO is well known for its functional and health …

Rice husk, a rice processing byproduct generated in large quantities (∼ 20% of the grain
weight), creates a major disposal problem for the rice industry. However, rice husk contains …

Lycopene is a coloring substance with significant value as a natural food color, along with
recognized medicinal and therapeutic properties. Fruit waste is produced in huge amounts …

In this work, lipids and bioactive compounds from tomato seed by-products were extracted
and compared by using advanced extraction techniques, such as microwave-assisted …

This review aims to streamline the approach to assessing the most used valorization
methods for fruit and vegetable waste (FVW) that are eco-friendly, cost-effective, and …

Plant-based foods are natural sources of phytochemicals, which exhibit free radical
scavenging capacity. However, the bioaccessibility of phytochemicals in foods are limited …

The objective of this research is to examine various methods of lycopene extraction, taking
into consideration their economic and environmental implications. The methods under …

Sorghum bran, containing high-value lipids and phenolic compounds, is an underutilized
food processing byproduct. This study developed and optimized a green method based on a …

In this work, a hybrid supercritical approach was proposed for the production of a dried
lycopene extract and its co-precipitation in polyvinylpyrrolidone (PVP) sub-microparticles. In …