Foods incorporated with bioactive compounds, called nutraceuticals, can fight or prevent or
alleviate diseases. The contribution of nutraceuticals or phytochemicals to non-invasive …

As the incidence of Chronic Non-Communicable Diseases (CNCDs) increases, preventive
approaches become more crucial. In this review, calorie restriction (CR) effects on human …

Purpose To assess the association between a multi-dimensional Macronutrient Quality
Index (MQI) and the risk of cardiovascular disease (CVD) in a Mediterranean cohort …

Cardiovascular diseases (CVD) are the leading causes of death and disability in the world.
Among all CVD, the most common is coronary artery disease (CAD). CAD results from the …

Indigenous peoples have thrived since time immemorial across North America; however,
over the past three to four generations there has been a marked increase in health …

Diet-related chronic diseases are increasing in prevalence and poised to dominate the
future careers of current medical students. While the value of nutritionally-informed care and …

The aim of this study was to identify the health risk factors associated with flavonoid intake in
cohort studies investigating the association between dietary polyphenols and the risk of …

脑小血管病(cerebral small vessel disease, CSVD) 是一组具有不同病理背景的各种血管疾病.
脑血管的高级脉管系统网通常受到影响, 包括小动脉, 微动脉, 毛细血管, 微静脉和小静脉 …

As incidence of depression rises worldwide and treatment effectiveness remains flat, interest
grows in developing novel treatments to improve outcomes for those seeking help for …

Cardiovascular diseases (CVD) are among the most preventable chronic disorders
accounting for about one-third of general mortality around the globe. Micronutrients have …