Mango peel is an important agro-industrial waste that has high levels of polyphenols and
dietary fiber. There is an obvious shortage of product variety in the food sector, making …

Global energy demand is expanding due to an increasing population and the use of energy‐
intensive technologies. Fossil‐based energy and transportation sectors have been blamed …

The spatial assessment of four heavy metals (Cd, Cr, Pb, and As) in two mango fruit
(Mangifera indica L.) varieties (Dasheri and Langra) collected from the Saharanpur district …

A scaffold is a major requirement in tissue engineering which can mimic the targeted site of
an injury and can give support to the cells to adhere and proliferate by allowing the …

Mango is one of the most traded, exported, and consumed tropical fruits worldwide.
However, little is known about Italian consumers' preferences for mango. This study …

Mango is one of the most favorable tropical fruits grown and consumed in several parts of
the world. However, there is overproduction during the ripening stage. In this situation …

Potential use of organic waste and microalgae generates bioelectricity and thereby reduces
harmful effects on the environment. These residues are used due to their high content of …

Sustainable poultry intensification is economically constrained by several factors including
high feed costs, which constitute more than 70% of total production costs. Functional feed …

Mango peel is rich in nutritional and functional compounds, such as carbohydrates, dietary
fibers, proteins, and phenolic compounds, with high potential to be applied in the food …

Agricultural development in Malawi faces an important conundrum. While agriculture is the
backbone of the economy, many smallholders will not be able to farm their way out of …