Residues of glyphosate in food and dietary exposure

JL Vicini, PK Jensen, BM Young… - … Reviews in Food …, 2021 - Wiley Online Library
Glyphosate is the active ingredient in Roundup® brand nonselective herbicides, and
residue testing for food has been conducted as part of the normal regulatory processes …

Fake news in business and management literature: a systematic review of definitions, theories, methods and implications

B Farhoudinia, S Ozturkcan, N Kasap - Aslib Journal of Information …, 2023 - emerald.com
Purpose This paper aims to conduct an interdisciplinary systematic literature review (SLR) of
fake news research and to advance the socio-technical understanding of digital information …

[HTML][HTML] Misinformation and disinformation in food science and nutrition: impact on practice

C Diekman, CD Ryan, TL Oliver - The Journal of Nutrition, 2023 - Elsevier
Food and nutrition are popular topics in the media and on social media. The ubiquity of
social media has created new opportunities for qualified or credentialed experts in the …

Introduction to the role of information and communication technologies in polarization

I Qureshi, B Bhatt, S Gupta, AA Tiwari - Causes and Symptoms of Socio …, 2022 - Springer
The year 2020 has been a testing ground for the progress towards a cohesive and
sustainable future envisaged through the advancement in Information and Communication …

The state of the 'GMO'debate-toward an increasingly favorable and less polarized media conversation on ag-biotech?

S Evanega, J Conrow, J Adams, M Lynas - GM Crops & Food, 2022 - Taylor & Francis
Although nearly three decades have passed since genetically modified crops (so-called
'GMOs') were widely commercialized, vociferous debate remains about the use of …

[HTML][HTML] Canadian consumer opinions regarding food purchase decisions

DM Macall, C Williams, S Gleim, SJ Smyth - Journal of Agriculture and …, 2021 - Elsevier
Agricultural biotechnology produced genetically modified (GM) crops, not only provide
economic benefits to farmers, but are beneficial to the environmental, human health, and …

AI-driven disinformation: a framework for organizational preparation and response

E Karinshak, Y Jin - Journal of Communication Management, 2023 - emerald.com
Purpose Disinformation, false information designed with the intention to mislead, can
significantly damage organizational operation and reputation, interfering with …

Impact of fake news on social networks during COVID-19 pandemic in Spain

MT Macarrón Máñez, A Moreno Cano, F Díez - Young Consumers, 2024 - emerald.com
Purpose The pandemic has enhanced the global phenomenon of disinformation. This paper
aims to study the false news concerning COVID-19, spread through social media in Spain …

Labeling of genetically modified (GM) foods in Peru: Current dogma and insights of the regulatory and legal statutes

J Delgado-Zegarra, A Alvarez-Risco… - … Journal of Food …, 2022 - Wiley Online Library
The COVID‐19 pandemic has affected and afflicted human lives and been a transformative
catalyst leading to closure of many companies, disrupting mental health, and reducing …

The organic food choice pattern: are organic consumers becoming more alike?

F Nunes, T Madureira, J Veiga - Foods, 2021 - mdpi.com
There is no doubt that the search for organic products is already more than a trend; it is an
indisputable reality. More and more people are opting for a healthier lifestyle that starts with …