Quality of fresh‐cut products as affected by harvest and postharvest operations
FA Ansah, ML Amodio, G Colelli - … of the Science of Food and …, 2018 - Wiley Online Library
There is a rising demand for fresh‐cut convenience products with high quality and nutritional
standards that needs to be met by the fresh‐cut industry. It is well known that harvest and …
standards that needs to be met by the fresh‐cut industry. It is well known that harvest and …
Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry
H Chen, M Zhang, Z Guo - Postharvest Biology and Technology, 2019 - Elsevier
This work was aimed to monitor the freshness of fresh-cut broccoli during refrigerated
storage using electronic nose (e-nose) and solid phase microextraction (SPME) combined …
storage using electronic nose (e-nose) and solid phase microextraction (SPME) combined …
24-Epibrassinolide treatment regulates broccoli yellowing during shelf life
J Cai, F Luo, Y Zhao, Q Zhou, B Wei, X Zhou… - Postharvest Biology and …, 2019 - Elsevier
To explore the effect of 24-epibrassinolide (EBR) on the postharvest yellowing of broccoli
(Brassica oleracea var. italica) florets, these were treated with 0–20 μM EBR and kept at 4° …
(Brassica oleracea var. italica) florets, these were treated with 0–20 μM EBR and kept at 4° …
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material
Non-destructive evaluation of vegetables by Computer Vision Systems (CVSs) makes
possible to check their quality level in an objective and consistent way along the whole …
possible to check their quality level in an objective and consistent way along the whole …
[HTML][HTML] 1-Methylcyclopropene promotes glucosinolate biosynthesis through BrWRKY12 mediated jasmonic acid biosynthesis in postharvest flowering Chinese …
L Yue, Y Kang, Y Li, D Kang, M Zhong, X Chai… - Postharvest Biology and …, 2023 - Elsevier
Flowering Chinese cabbage is a Brassica vegetable that is rich in glucosinolates with health-
promoting effects. 1-Methylcyclopropene (1-MCP) plays a pivotal role in procrastinating …
promoting effects. 1-Methylcyclopropene (1-MCP) plays a pivotal role in procrastinating …
Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System
Abstract Computer Vision Systems (CVS) offer a non-destructive and contactless tool to
assign visual quality level to fruit and vegetables and to estimate some of their internal …
assign visual quality level to fruit and vegetables and to estimate some of their internal …
[HTML][HTML] Advancements in balancing glucosinolate production in plants to deliver effective defense and promote human health
Glucosinolates (GSLs) are a prototypical group of bioactive compounds found in the
Brassicaceae family that promote human health and plant defense. The GSL-myrosinase …
Brassicaceae family that promote human health and plant defense. The GSL-myrosinase …
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet …
Leaves of three different sweet basil (Ocimum basilicum L.) cultivars (Italico a foglia larga,
Cammeo, and Italiano classico) packed in macro-perforated polyethylene bags were stored …
Cammeo, and Italiano classico) packed in macro-perforated polyethylene bags were stored …
[HTML][HTML] Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves
Abstract Computer Vision Systems (CVSs) have proved to be a powerful tool to evaluate the
quality of agricultural products in a non-destructive, contactless, sustainable and objective …
quality of agricultural products in a non-destructive, contactless, sustainable and objective …
Evaluation of L‐cysteine as anti‐browning agent in fresh‐cut lettuce processing
B Pace, I Capotorto, M Ventura… - Journal of Food …, 2015 - Wiley Online Library
Fresh‐cut iceberg lettuce was treated with two different concentrations of L‐cysteine, in
order to select the proper treatment able to improve the storage in air. L‐cysteine at 0.1 …
order to select the proper treatment able to improve the storage in air. L‐cysteine at 0.1 …