Despite increased concerns regarding the heavy reliance of many cropping systems on
chemical weed control, adoption of ecological weed management practices is only steadily …

Wheat occupies a principal place in the diet of humans globally, contributing more to our
daily calorie and protein intake than any other crop. For this reason, preventing weed …

In input-intensive cropping systems around the world, farmers rarely proactively manage
weeds to prevent or delay the selection for herbicide resistance. Farmers usually increase …

Weeds have ecological attributes that confer the ability to interfere with human activities.
Roger Cousens and Martin Mortimer place weed management within an ecological context …

The competitive abilities of a wide range of genotypes of wheat (Trilicvm aestivum L.) and
durum wheat (Triticum durum Desf.) against Lolium rigidum Gaud,(annual ryegrass) were …

The rapid development of herbicide resistance in weeds, and environmental imperatives,
have forced the consideration of non-chemical tactics such as crop competition for weed …

Weeds represent a significant challenge to successful crop production. Highly effective and
sustainable weed control is required in order to meet global food demand. In this context …

Economic impacts of invasive species worldwide are substantial. Management strategies
have been incorporated in population models to assess the effectiveness of management for …

Many cultural practices, including crop density, arrangement, planting date and choice of
cultivar affect the crop's ability to compete with weeds. However, most recommendations for …

The late 1980s saw an explosion in the amount and diversity of herbicide resistance, posing
a threat to crop production in many countries. The rapid escalation in herbicide resistance …