Water resources have long been of interest to humans and have become a serious issue in
all aspects of human life. The disposal of hazardous pollutants in water resources is one of …

Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …

Human-sourced organic compounds like pesticides, pharmaceuticals, surfactants, personal
care products, food, and industrial additives are used daily, across multiple sectors, globally …

Persistent organic pollutants (POPs) are organic chemicals that can persist in the
environment for a longer period due to their non-biodegradability. The pervasive and bio …

Background: Pollution–unwanted waste released to air, water, and land by human activity–is
the largest environmental cause of disease in the world today. It is responsible for an …

Heavy metals and persistent organic pollutants are causing detrimental effects on the
environment. The seepage of heavy metals through untreated industrial waste destroys the …

Environmental safety has become a significant issue for the safety of living species, humans,
and the ecosystem as a consequence of the harmful and detrimental consequences of …

Contaminant containment measures are often necessary to prevent or minimize offsite
movement of contaminated materials for disposal or other purposes when they can be …

Abstract Background Endocrine-disrupting compounds (EDCs) are ubiquitous substances
that are found in our everyday lives, including pesticides, plasticizers, pharmaceutical …

The presence of emerging contaminants (ECs) can pose human health risks in diverse
forms such as endocrine disruption, tumors, reproductive failure, and fetal damage. It is thus …