PENINGKATAN KUALITAS PAKAN DAN MANAJEMEN RECORDING BAGI KELOMPOK PETERNAK DOMBA DI JEMBER

N Ilminnafik, M Trifiananto, N Widodo… - JMM (Jurnal …, 2024 - journal.ummat.ac.id
Jumlah domba di Kabupaten Jember pada tahun 2020 sebanyak 83.029 ekor. Mitra kami
“Lereng Mujan” berlokasi di Desa Klungkung, Jember. Anggota mitra 26 orang dengan …

The Quality of Organic Waste Market Ensiled Using Rejected Commercial Syrup as An Alternative Ruminant Livestock Feed

S Sadarman, D Febrina, ST Rinaldi… - ANIMAL …, 2023 - jap.fapet.unsoed.ac.id
Market organic waste (LOP) is organic residue or residue generated from market trading
activities such as residual vegetables, fruits, and other organic foodstuffs. This waste can be …

EVALUASI KUALITAS FISIKO-KIMIA SILASE LIMBAH SAYURAN MENGGUNAKAN SIRUP KOMERSIAL AFKIR SEBAGAI SUMBER GLUKOSA: EVALUASI KUALITAS …

ST Rinaldi, H Hendri, S Sadarman - Journal Science Innovation and …, 2023 - ojs.udb.ac.id
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan sirup komersial afkir
terhadap pH dan kualitas fisik silase limbah sayuran pasar. Metode penelitian ini adalah …

Performance of local lambs fed total mixed rations based on forages with different sorghum cultivars

T Wahyono, DA Astuti, A Jayanegara… - … Production for Food …, 2022 - atlantis-press.com
Total mixed rations (TMR) containing conventional forage sorghum (Pahat), brown mid rib
(BMR) forage sorghum (G5), or green midrib (GMR) forage sorghum (G8) were fed to local …

The Carcass and Nutritional Meat Characteristics of Sapudi and Cross Merino Sheep

H Khasanah, G Syaikhullah, M Adhyatma - Buletin Peternakan, 2022 - sipora.polije.ac.id
Sheep meat plays an important role in accomplishing balanced and healthy nutrition as a
source of protein, fat, and essential micronutrients such as zinc, iron, and vitamin B12. The …

[PDF][PDF] Bulletin of Animal Science

H Khasanah, G Syaikhullah, M Adhyatma - Buletin Peternakan, 2022 - scholar.archive.org
Sheep meat plays an important role in accomplishing balanced and healthy nutrition as a
source of protein, fat, and essential micronutrients such as zinc, iron, and vitamin B12. The …

KARAKTERISTIK FISIK SOSIS DAGING DOMBA DENGAN KADAR LEMAK YANG BERBEDA

I Iswoyo, M Tianling, J Sumarmono… - PROSIDING …, 2023 - jnp.fapet.unsoed.ac.id
Penelitian ini bertujuan untuk mempelajari pengaruh dari penambahan kadar lemak yang
berbeda terhadap karakteristik fisik sosis daging domba. Karakteristik yang diuji meliputi …

SUPLEMENTASI SODIUM BIKARBONAT DAN PAKAN KONSENTRAT FERMENTASI TERHADAP KUALITAS FISIK DAGING DOMBA SELAMA PENYIMPANAN …

F Nurmaya, W Suryapratama… - ANGON: Journal of …, 2023 - jnp.fapet.unsoed.ac.id
Penelitian bertujuan untuk mengetahui pengaruh penambahan sodium bikarbonat dan
pakan konsentrat fermentasi yang diberikan terhadap sifat fisik daging domba selama …

[PDF][PDF] The effect of bean sprout waste and feeding time to the chemical composition of Garut lamb

S Aslimah, M Yamin, DA Astuti - Jurnal Ilmu-Ilmu Peternakan …, 2019 - academia.edu
This research aims to determine the chemical composition of Garut lamb fed with bean
sprout waste along with different feeding time. The subjects of this research were 12 Garut …