Fossil‐based plastic materials are an integral part of modern life. In food packaging, plastics
have a highly important function in preserving food quality and safety, ensuring adequate …

The most recent strategies available for upcycling agri‐food losses and waste (FLW) into
functional bioplastics and advanced materials are reviewed and the valorization of food …

Cellulose nanofibers were isolated from banana peel using a combination of chemical
treatments, such as alkaline treatment, bleaching, and acid hydrolysis. The suspensions of …

Abstract Development of biodegradable food packaging using biomass based materials
derived from agricultural wastes has been a trend in recent years. The biopolymer films were …

Edible films are manufactured from natural, renewable, nontoxic, and biodegradable
polymers and are safe alternatives to plastic food packaging. Despite ongoing research …

Edible film packaging is recognized as a suitable alternative for maintaining quality and
increasing the storage life of foods. Edible films are produced from naturally available …

The growing demand for renewable fuels has driven the interest in the utilization of
alternative waste materials such as potato peel waste (PPW) which contains fermentable …

Abstract Treatment and management of food processing waste is a major challenge for food
industry. Potato processing industry generates tremendous amount of peel and consider it …

Polyhydroxybutyrate (PHB) is one of most biodegradable bioplastic, but its high cost and
brittleness limits its applications. In this study, low-value waste byproduct from a fermentation …

Biopolymer films and coatings are promising systems to ensure shelf life, quality, and food
safety, representing a sustainable alternative for replacing traditional petroleum-based …