This paper reports the result of a realist review based on a theory of change that substitution
of higher strength alcohol products with lower strength alcohol products leads to decreases …

Alcohol is toxic to human health. In addition to providing nutritional information, labels on
alcohol products can be used to communicate warnings on alcohol-related harms to …

Ethanol toxicity is a major public health problem that can cause damage to various organs in
the body by several mechanisms inducing oxidative stress, inflammation, and apoptosis …

As summarized in the World Health Organization's latest Global Status Report on Alcohol,
the pleasure of alcohol is indicated by the fact that, worldwide, just over twofifths of the …

Aflatoxins are mycotoxins that contaminate staple foods globally and pose a significant
health risk. To the best of our knowledge, information on the occurrence of aflatoxins in …

Background Lowering the strength of alcohol products could lead to less alcohol being
bought and drunk. In its prevention White Paper, the UK Government aims to promote a …

Cadmium (Cd) exposure is known to enhance breast cancer (BC) progression. Cd promotes
epithelial–mesenchymal transition (EMT) in BC cells, facilitating BC cell aggressiveness and …

Purpose Home-made alcohol-related deaths are a significant public health issue which is
often overlooked. To date, approximately 30 people have died following the consumption of …

Carbonyl compounds (CC) can be formed during the craft beer production process, which
influence the sensory properties, in addition to their toxicity. The formation of bound CC, in …

Alcohol consumption (AC) is carcinogenic to humans. The Italian Society on Alcohol
(Società Italiana di Alcologia) defines excessive AC as anything greater than zero. It is not …