The COVID-19 pandemic is an extraordinary global emergency that has led to the
implementation of unprecedented measures in order to stem the spread of the infection …

The demand for sustainable foods and an increased consciousness of health and well-
being, as well as other societal changes, create opportunities to develop novel foods …

There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are keeping and adapting their habits, while other consumers are …

The overconsumption of meat has been related to negative health, environmental, and
animal welfare effects. As such, many people are now reducing their meat consumption, and …

Within recent years, demand as well as supply of products to replace meat, so called meat
alternatives, have increased. For future products, new plant-based protein sources are of …

Consumers are said to increasingly assess processed food in terms of whether or not they
perceive it to be 'clean label'food. This term refers to what is seen as little processed and …

Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …

Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …

Nowadays, there is a growing interest to add value to food industry by-products and
incorporate them as new ingredients for novel food products. However, there is very little …

Sustainable diets are proposed as a means to improve public health and food security and
to reduce the impact of the food system on the environment. Guidance around sustainable …