Atopic dermatitis (AD) is a chronic inflammatory skin disease, accompanied by itching and
swelling. The main pathological mechanism of AD is related to the imbalance between Type …

This literature review aimed to collect investigations on the in vivo evidence for bacteria
associated with fermented dairy foods to behave as probiotics with beneficial effects in the …

Highlights•Identification of the main factors that affect the infant skin microbiome.•How infant
skin microbiome profiles are impacted by external factors and disease.•Knowledge gaps for …

Atopic dermatitis (AD) is the most common chronic inflammatory skin disease. Recent
studies have revealed that interactions between pathogenic microorganisms, which have a …

Introduction Atopic dermatitis (AD) is a common inflammatory cutaneous disease that arises
due to dysregulation of the Th2 immune response, impaired skin barrier integrity, and …

BACKGROUND Rosmarinic acid (RA) is an active polyphenol that is widely found in various
edible herbs. This study explored the potential anti‐allergic activities and the underlying …

BACKGROUND A large number of people worldwide suffer from gluten‐induced food
allergy. As investigated in our previous research, Lactobacillus paracasei AH2 isolated from …

Probiotics are known for their positive effects on the gut microbiota. There is growing
evidence that the infant gut and skin colonization have a role in the development of the …

Here, we explored the vast potential of microbiome-based interventions in preventing and
managing non-communicable diseases including obesity, diabetes, allergies, celiac …

Clostridioides difficile infection (CDI) is responsible for around 300,000 hospitalizations
yearly in the United States, with the associated monetary cost being billions of dollars. Gut …