Global warming has led to irregular precipitation patterns and various abiotic and biotic
stresses, resulting in unforeseen consequences for wildlife. Plant species are particularly …

Seed, being a truly static period of the plant's existence, is exposed to a variety of biotic and
abiotic shocks during dormancy that causes many cellular alterations. To improve its …

Currently, soybean (Glycine max (L.) Merrill), a Leguminosae family member, has become
one of the main economical oilseed beans. It is being cultivated nowadays in all major areas …

Salinization reduces soil health and quality, drastically limiting growth and reducing land
degradation and crop yield. This comprehensive research aimed to evaluate the impact of …

Since its origin in Southeast Turkey, wheat (Triticum aestivum L. AABBDD; Family Poaceae)
has been a prime dietary cultivated cereal that is consumed worldwide by nearly 20% of the …

The global mission is to secure food, nutrition and the environment. The world's food
production must increase by 70% in 2050 to feed a projected extra 2.3 billion people. Along …

The demand for tomato fruit has increased along with the human population. The increasing
income of peoples also affect the demand orientation for high nutrition content and the …

Crops can adapt to shifting environmental conditions due to the diversity of traits and
characteristics that genetic diversity gives. The capacity to adapt is a fundamental …

Wheat is a major, widely cultivated staple cereal food resource, representing almost 200
million ha of agricultural areas. It is regarded as the second most important cultivated crop …