An interest in the development of extraction techniques of biomolecules from various natural
sources has increased in recent years due to their potential applications particularly for food …

1, 3-Dialkyl imidazolium salts are amongst the most versatile family of ionic liquids (ILs) for
catalytic processes, acting as a solvents, supports or modifiers given their anisotropic-like …

Ionic liquids1 are substances that are completely composed of ions and are liquid at or close
to room temperature. Interest in these compounds, often heralded as the green, high-tech …

Food endogenous enzymes have impacts on color, texture and flavor of foods during food
processing or preservation. Cold plasma is a novel non-thermal food processing technology …

Ionic liquids hold potential as green solvents because of their lack of vapour pressure, and
are opening up a burgeoningly new field of nonaqueous enzymology. As compared to those …

Room temperatures ionic liquids are considered as miraculous solvents for biological
system. Due to their inimitable properties and large variety of applications, they have been …

The tremendous potential of room temperature ionic liquids as an alternative to
environmentally harmful ordinary organic solvents is well recognized. Ionic liquids, having …

Ionic liquids (ILs) have shown potentials as a new reaction medium for biocatalysis, either as
such or as an aqueous mixture. Their unique ionic nature is important in affecting the …

Proteins are highly labile molecules, thus requiring the presence of appropriate solvents and
excipients in their liquid milieu to keep their stability and biological activity. In this field, ionic …

Protein solubilising and stabilising ionic liquids - Chemical Communications (RSC Publishing)
DOI:10.1039/B508238B Royal Society of Chemistry View PDF VersionPrevious ArticleNext …