Review of arsenic speciation, toxicity and metabolism in microalgae
Y Wang, S Wang, P Xu, C Liu, M Liu, Y Wang… - … Science and Bio …, 2015 - Springer
Arsenic is a toxic metalloid and its pollution has become a global environmental problem.
This paper reviewed the current knowledge on the speciation, toxicity and metabolism of …
This paper reviewed the current knowledge on the speciation, toxicity and metabolism of …
Characterization, preparation, and purification of marine bioactive peptides
X Wang, H Yu, R Xing, P Li - BioMed research international, 2017 - Wiley Online Library
Marine bioactive peptides, as a source of unique bioactive compounds, are the focus of
current research. They exert various biological roles, some of the most crucial of which are …
current research. They exert various biological roles, some of the most crucial of which are …
A review on enzyme and ultrasound: A controversial but fruitful relationship
MM Delgado-Povedano, MDL De Castro - Analytica chimica acta, 2015 - Elsevier
A critical review on the effect of ultrasound (US) on enzymes and their biocatalytic action is
presented here. Discussion on the information users of US acquire before utilizing the …
presented here. Discussion on the information users of US acquire before utilizing the …
Coupled techniques for arsenic speciation in food and drinking water: a review
B Sadee, ME Foulkes, SJ Hill - Journal of Analytical Atomic …, 2015 - pubs.rsc.org
Arsenic is ubiquitous in nature appearing in various chemical forms. The toxicity,
environmental mobility and accumulation of As in living organisms depends on the form in …
environmental mobility and accumulation of As in living organisms depends on the form in …
Green chemistry in analytical atomic spectrometry: a review
As a result of the greater consciousness within the analytical community on the impact of
chemicals on human health and environment, green issues are increasingly taken into …
chemicals on human health and environment, green issues are increasingly taken into …
Speciation analysis of six arsenic species in marketed shellfish: extraction optimization and health risk assessment
Y Jia, L Wang, L Ma, Z Yang - Food chemistry, 2018 - Elsevier
A comparative study between microwave assisted and sonication methods was carried out
to extract arsenic (As) species in shellfish samples using different extractants. Six As species …
to extract arsenic (As) species in shellfish samples using different extractants. Six As species …
[HTML][HTML] Effect of cooking temperature on metal concentrations and speciation in fish muscle and seal liver
Fish and marine mammals constitute a significant part of the country food diet of many
Indigenous communities in Canada. These animals sometimes accumulate essential …
Indigenous communities in Canada. These animals sometimes accumulate essential …
Speciation analysis of arsenic in seafood and seaweed: part I—evaluation and optimization of methods
MM Wolle, SD Conklin - Analytical and Bioanalytical Chemistry, 2018 - Springer
Several extraction and chromatographic methods were evaluated to identify optimum
conditions for arsenic speciation analysis in seafood and seaweed. The extraction systems …
conditions for arsenic speciation analysis in seafood and seaweed. The extraction systems …
Evaluation of microwave and ultrasound extraction procedures for arsenic speciation in bivalve mollusks by liquid chromatography–inductively coupled plasma-mass …
CMM Santos, MAG Nunes, IS Barbosa… - … Acta Part B: Atomic …, 2013 - Elsevier
Liquid chromatography–inductively coupled plasma-mass spectrometry (LC–ICP-MS) was
used for arsenic speciation analysis in tissues of bivalve mollusks (Anomalocardia …
used for arsenic speciation analysis in tissues of bivalve mollusks (Anomalocardia …
Risk assessment of small organoarsenic species in food
EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2024 - Wiley Online Library
Abstract The European Commission asked EFSA for a risk assessment on small
organoarsenic species in food. For monomethylarsonic acid MMA (V), decreased body …
organoarsenic species in food. For monomethylarsonic acid MMA (V), decreased body …