The balance between omega-3 (ω-3), omega-6 (ω-6) and omega-9 (ω-9) fatty acids (FAs) is
very important because these types of oils constitute essential components for the formation …

Increasing polyunsaturated or long-chain fatty acids in meat for human consumption
improves both nutritional quality and consumer perception. The increase could occur …

This field study intended to compare between in ovo injection of Newcastle disease (ND)
killed vaccine, multivitamins AD3E, and omega-3 with their supplying nutrients by feed and …

One hundred and five Mandara laying hens, 24 wks of age, were divided into seven
experimental treatments to study the effect of dietary levels of fish oil (FO), linseed oil (LO) …

The present research was aimed to study the effect of probiotic, flaxseed oil and their
combination on some physiological traits and immune response of broilers. 200 one-day-old …

This study was conducted to determine the effect of different levels of omega-3 and omega-6
calcium fat powders on performance, hatchability, serum lipids, abdominal fat, and ovarian …

ABSTRACT Linoleic (LA, 18: 2) and alpha-linolenic (ALA, 18: 3) acids are omega-6 and
omega-3 polyunsaturated fatty acids considered essential to human and animal health. The …

The research was conducted on broiler breeders (Ross 308) to determine the effect of flax
oil, palm oil, and vitamin C on productive performance and egg quality. The breeders were …

The research was conducted on broiler Broiler breeder hens (Ross 308) to determine the
effect of flax oil, palm oil, and vitamin C on physiological performance and immune status …

The goal of the study was to investigate the influence of in ovo injection of omega-3 fatty
acids on performance traits, blood parameters and immune response in broilers. At day 14 …