There are hundreds of fish reared in aquaculture, but nutrient requirements of the different
species are still scarcely studied. Dietary protein is usually one of the first nutrients to be …

Marine tropical carnivorous (MTC) fish are less tolerant to high dietary lipid compared with
cold and temperate climate fish. However, insufficient n‐3 long‐chain (≥ C20) …

An eight-week feeding trial was conducted to examine the possibility of replacing fish meal
with poultry by-product meal (PBM) at high inclusion levels in the diets of the humpback …

An 8-week feeding trial was conducted to evaluate the effects of varying dietary protein and
lipid levels on growth, feed utilization, and body composition of brown-marbled grouper …

An 8-week growth trial was conducted to determine the effects of dietary protein and lipid
levels on growth, feed utilization, body and plasma biochemical compositions of hybrid …

Two consecutive growth trials were undertaken to study optimal dietary protein level and
protein to energy ratio of hybrid grouper (Epinephelus fuscoguttatus♀× Epinephelus …

Temperature is one of the most important physical factors influencing fish growth. Under
optimal temperatures, food energy partitioned into fish growth can be maximized. However …

An 8-week comparative slaughter experiment was carried out to determine the optimal
dietary dry matter (DM) crude protein (CP) and lipid for growth and nutrient retention of …

Nine practical diets containing different protein (450, 500, or 550 g/kg) and lipid (80, 120, or
160 g/kg) levels in a 3× 3 factorial experimental design were fed to triplicate groups of brown …

We conducted a study to determine the effect of dietary protein and lipid levels on the growth
and reproductive performance of a freshwater ornamental species, the swordtail …