Background The relationship between diet and central nervous system (CNS) tumours was
almost exclusively focused on food composition. We evaluated the relationship of different …

Background Numerous studies have revealed that diet has been considered as an important
pathogenic factor for nonalcoholic fatty liver disease (NAFLD). The Index of Nutritional …

Background Epidemiological studies investigating the potential associations between
antioxidant vitamins intake and risk of glioma have yielded inconsistent results. To address …

Sagittaria trifolia is an aquatic plant that is distributed worldwide. The edible tuber part of S.
trifolia is a very common and popular vegetable in China. The aim of the present review is to …

Background: Ulcerative colitis (UC) is a chronic inflammatory bowel disease. Recent studies
have shown that dietary factors play an important role in the development of UC. Index of …

Background: Non-Alcoholic Fatty Liver Disease (NAFLD) is considered as a major health
problem in the world. There is much evidence that diet and dietary factors play an important …

Background A low micronutrient intake has been reported to contribute to the double-burden
of obesity, increasing the risk for chronic diseases such as cardiovascular disease, diabetes …

Summary Background Although Mediterranean diet (MD) was associated with a lower risk of
mortality and cancer, no data are available investigating the association between adherence …

Several risk factors, including nutritional/lifestyle ones, play a role in gastric cancer etiology.
Further interactions with mental health have also been emphasized. We hypothesized that …

Identifying modifiable factors in primary prevention strategies is a typical goal of glioma
epidemiology. Among many glioma risk factors, diet was always considered as one. Most of …